THE NEW UBIN SEAFOOD CONCEPTS

New Ubin Seafood

New Ubin Seafood is a celebrated Singaporean brand known for the unique fusion of traditional zi char (casual home-style Chinese cooking) with a modern inventive rendition. Originally starting as a humble seafood kelong restaurant on Pulau Ubin, we have evolved into a popular dining destination that combines Singapore’s rich culinary heritage with bold, innovative flavours. Our signature dishes like USDA Black Angus Ribeye with Heart Attack Fried Rice, reflect our ethos of offering hearty, indulgent meals that blend local favorites with multi-cultural influences. We embrace a casual, vibrant dining experience, where quality ingredients and bold, rustic flavours take center stage.

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GARANG SMOKED BURGERS

Garang Smoked Burgers is a bold and young brand that brings a fierce twist to Singapore's gourmet burger scene. Inspired by our Truly Singaporean’s rich culinary diversity, we blend local and international flavours, offering unique burgers with ingredients like Kaya butter, Kimchi, Truffle, and liver pâté. With a signature smoked technique using a Mibrasa charcoal oven, each burger delivers rich, smoky depth. Combining cultural fusion and premium quality, Garang Smoked Burgers offers an adventurous yet affordable dining experience, appealing to both traditional and modern palates.

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EVENTS

Truly Singaporean Makan and Minum

Baroque Burgundy

Indulge in the refined elegance of Burgundy wines, each a testament to meticulous craftsmanship and rich heritage. Paired with our Truly Singaporean dishes—crafted with the same commitment to complexity and tradition—savour a perfect blend of sophisticated Burgundy flavours and authentic Singaporean tastes.

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